Capitol Hill has a new fried chicken option as Mt. Joy opens its doors. The restaurant promises to elevate the humble but flavorful fried chicken sandwich with a focus on sustainability and ethical sourcing, and plenty of buzz about regenerative farming.

Mt. Joy is the brainchild of locally-renowned culinary entrepreneur Ethan Stowell, along with four fellow co-founders Robbie Cape, Grant Jones, Justin Kaufman, and Dionne Himmelfarb.
The restaurant pledges it is unlike any of the many other restaurants serving fried chicken in Seattle. While it offers mouthwatering fried chicken sandwiches piled high with crunchy pickles and tangy sauces, the story behind the counter runs deeper. Mt. Joy is more than just a place to grab a bite; it's a mission-driven combination of deliciousness and sustainability.
"We are a village of farmers, cooks, and food advocates passionate about celebrating the power of regenerative agriculture to make mouthwatering, fast-casual food that's better for everyone," says the team behind Mt. Joy. "We aim to set a new standard for transparency in the restaurant industry."
Regenerative Practices Take Center Stage
Mt. Joy's core philosophy revolves around regenerative agriculture, a farming method that aims to improve soil health, increase biodiversity, and enhance ecosystem services. The restaurant sources its chicken from family farms that adhere to these principles, with the aim of ensuring that the animals are raised in humane and responsible conditions.
Mt. Joy's dedication to sustainability is commendable and deserves recognition. The restaurant's efforts raise awareness about the importance of sustainable food practices and encourage consumers to make more conscious dining choices.
The restaurant's menu prices are generally in line with, if not slightly higher than those of its competitors with a chicken sandwich ranging between eleven and thirteen dollars.
Ultimately, Mt. Joy's success will depend on its ability to deliver on its promises of sustainable, high-quality fried chicken while maintaining transparency and earning consumer trust. Time will tell if Mt. Joy's ambitions to revolutionize the Seattle fried chicken scene with its regenerative approach will pay off in national expansion, but its commitment to sustainability has undoubtedly set a new standard for the industry.
Mt. Joy is located at 1530 11th Ave, Suite B, Seattle, WA 98122. They're open Sunday through Thursday from 11:00 AM to 11:00 PM, and Friday and Saturday from 11:00 AM to 2:00 AM. You can also find their food truck roaming the streets of Seattle, serving up crispy goodness on the go.
Mt. Joy: Website | Menu | Order Online