As a former chef, I used to be behind the line plating dishes.

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I spent years working as a chef, obsessing over ingredients, balance, and the kind of details most people never see but always taste. Eventually, I traded my chef’s coat for a sketchbook. Taste Message was born out of two things I love deeply: food and design.

 

Now I’m based in Seattle, making small-batch apparel for fellow flavor nerds, casual cooks, and anyone who’s ever bought olive oil just because the label looked cool.

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As a former chef, I learned that quality ingredients make the difference between a decent dish and one you’ll remember forever.

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The same goes for clothing. That’s why every shirt is made with a philosophy that details matter.​

 

Thanks for supporting my small business. I hope you're hungry.