Blotto, Capitol Hill

Equal parts pizza joint, bottle shop, and bar, the small but mighty Blotto on Capitol Hill specializes in crispy pies with ultra-thin crust.

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It may not look like much as you walk by, but the team inside Blotto is wood-firing what might be Seattle's most-coveted pizza. The Seattle Times recently described Blotto's pies as "a pizza of complexity and beauty, one that could vie for a spot at the table at a very fine restaurant."

Blotto sources ingredients for its seasonal pizzas from local producers, including Ferndale Farmstead, Olsen Farms, and Cascade Creamery, among others. Seasonal pizzas currently on the menu include:

• Pepperoni + Peppers: tomato, aged mozzarella, Ezzo pepperoni, Mama Lil's sweet hot peppers, pecorino, and parmesan

• Hot Honey Calabrese: tomato, aged mozzarella, Creminelli calabrese, house hot honey, red onion, pecorino, and parmesan

• Mushroom + Green Sauce: lemon cream, aged mozzarella, provolone, roasted criminis, pistou, and pecorino

Blotto: Website