In the heart of Seattle's bustling Capitol Hill neighborhood, the newly opened Xóm beckons Seattleites with the promise of authentic Vietnamese cuisine and a warm, welcoming atmosphere.
Founded by 27-year-old Cuong Nguyen, Xóm is a reflection of his deep connection to Vietnamese culture and his passion for sharing its flavors with the Seattle community. The name "Xóm," meaning "village" or "neighborhood" in Vietnamese, perfectly captures the restaurant's essence as a gathering place where people can connect over the shared love of food at a large communal table.
Restaurants run in the family for Nguyen; his parents own Pho Ha in Shoreline, and Xóm is actually Nguyen's second restaurant opening this year after starting Ong Lam Bistro in Greenwood in January.

Stepping into Xóm, you're immediately enveloped by the aromas wafting from the open kitchen, hinting at the delights that await. The menu is a captivating journey through Vietnam's diverse culinary landscape, with each dish meticulously crafted using fresh, high-quality ingredients and traditional techniques.
We started with the Bánh Mì and Cánh Gà Chanh Dây, both generous portions and well-priced for "small plates." The Phở Tái Nạm, a balanced mixture of rich, salty, and umami flavors, is a must-try with all the fixings you'd expect from a warm serving of phở. Vegetarian and vegan options are also available, ensuring that everyone can savor the delights of Xóm.
The restaurant's décor, a blend of traditional Vietnamese elements and modern touches, creates a comfortable and inviting space. Xóm has quickly become a cozy destination for Vietnamese comfort food in Capitol Hill, earning rave reviews during its soft opening.
Whether you're a seasoned foodie or simply seeking a taste of authentic Vietnamese cuisine, Xóm is a must-visit destination. Let the aromas guide you to this intimate dining room and experience the warmth of true Vietnamese hospitality.
